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Download Nutrition: Science and Applications 4th Edition in [PDF] | by Lori A. Smolin |978-1119495376

Download Nutrition: Science and Applications 4th Edition in [PDF] | by Lori A. Smolin |978-1119495376


Details of the e-book"Nutrition: Science and Applications ":

Authors: by Lori A. Smolin Mary B. Grosvenor
Publisher: Wiley (Wiley PLUS Products); 4th edition (May 29, 2019)
Format: PDF 
Paperback: 849 pages
Language: English 
ISBN-13: 978-1119495376
ISBN-10 ‏: ‎1119495377
The price: 18.99$,
Direct Download of the book "Nutrition: Science and Applications 4th Edition" in PDF FORMAT


There are two WileyPLUS platforms for this title, so please note that you should purchase this version if you course code starts with an "A". This packages includes a loose-leaf edition of Nutrition: Science and Applications, 4th edition, a new WileyPLUS registration code, and 6 months access to the eTextbook (accessible online and offline).

For customer technical support, please visit http://www.wileyplus.com/support.

WileyPLUS registration cards are only included with new products. Used and rental products may not include valid WileyPLUS registration cards.

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.

About the Authors:

About the Authors:

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